Teriyaki Pork, Broccoli and Green Beans
Would you try making this teriyaki dish when you have a craving for Asian food? This teriyaki pork with broccoli and green beans is simple. It does not need a ton of ingredients unless you want to add more than recommended. There is nothing wrong with that though, just make sure to increase the measurements of the ingredients to balance the taste. Always give the food a taste before removing from the heat.
This is also a perfect food to serve when you have unannounced guests because it is fast and also inexpensive, as long as they like the teriyaki flavor and if you have the ingredients in hand.
I used Moore’s Asian teriyaki wing sauce and marinade. It tastes really good, It has a little bit of heat that is tolerable. This is so far my favorite wing sauce out there.
This makes 3-4 servings and is always perfect to serve over white rice. There should be enough sauce after it is cooked, but if you like more sauce on the rice, you can always increase the sauce measurement. Noodles is also a good accompaniment.
- 1 lb pork, cut in strips
- 2 cups green beans, 1 inch angle cut
- 1 bag (12 oz) broccoli florets
- 1/2 medium red bell pepper
- 1 large onion, sliced
- 2 cloves garlic, crushed
- 1 cup teriyaki sauce
- 2 tbsp unsalted butter
Preheat pan over medium-high heat. Melt the butter.
Toss in onions and garlic. Saute for a minute.
Add the pork. Cook for 20 minutes or until the liquid evaporates. Make sure to not dry it out.
Add the green beans. Cover and cook for 5 minutes.
Remove cover. Add broccoli, red bell pepper, and teriyaki sauce. Mix very well. Cover and cook for another 5 minutes.
Uncover. Stir and remove from the heat. Serve warm or hot over rice or noodles.
Watch the video: