While some people cook ribs directly on the grill for long hours, my favorite method of cooking spare ribs is boiling and baking. I love how the meat separates from the bone and the tenderness and juiciness are so delightful.
If the meat is frozen, make sure to thaw it completely. One time, I cooked ribs without thawing it properly and during mealtime, I was disappointed because some parts of the meat were still hard. What a waste of spare ribs, isn’t it?
After you take out the ribs from the oven, you can apply more of the barbecue sauce for a tastier and enjoyable meal.
Tender and sweet barbecue pork ribs.
- 5 lb pork rib rack
- 1 bottle, 18 oz. sweet baby ray's honey barbecue sauce
- salt & pepper
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Pour water into a large stockpot. Add salt and pepper. Boil over medium-high heat.
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Immerse ribs. Reduce heat to medium. Boil for 1 1/2 hours or until meat separates from the bones.
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Remove from heat. Drain.
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Transfer meat to a large plate. Pour barbecue sauce over the meat and apply it to every rib.
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Transfer the ribs to a baking pan and bake in a preheated oven ( 350°F ) for 30 minutes.
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Take out the baking pan. Apply another top coat of barbecue sauce over the ribs. Let it stand for 3-5 minutes.
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Serve with vegetables or with your favorite accompaniment.
