One-Pan Pork Chop Mushrooms Spinach

One-Pan Pork Chop Mushrooms Spinach

This one-pan dish of pork chops, mushrooms and spinach is very easy to prepare and cook. You pretty much just have to toss everything in without changing pans. Great lunch or dinner idea especially if you have family or friends that are coming over.

one pan pork chop mushrooms spinach -2

I only used 4 tbsp of butter, but you can definitely use more. If you want a crispier crust, you can use half olive oil and half butter. And, if you don’t like pork or if it’s not available in your refrigerator, feel free to use beef or chicken. Just be sure to adjust the searing time.

The cooking time of the pork chop depends also on their thickness. To make sure there are no red or pink juices coming out from the meat before assuming they are cooked, press a spoon or ladle down on the meat or simply stick a thermometer to determine if the chops are done. Cooked pork should be 145°F.

one pan pork chop mushrooms spinach -1

There is no need to stir while cooking this dish. After the final side of the pork has been seared, just put all vegetables over one another. The spinach or mushrooms can also be substituted with other vegetables if you’re not a fan of these two.

You can eat this with rice, potato, broccoli or eat as is. This is already a good meal.

One-Pan Pork Chop With Mushrooms & Spinach
Prep Time
10 mins
Cook Time
40 mins
Total Time
1 hr
Course: Main Course
Cuisine: American
Keyword: mushrooms, one pan, pork chop, spinach
Servings: 3
  • 3 pcs pork chop (half-inch thick)
  • 1 tsp onions, minced
  • 1 tsp garlic, minced
  • 1 tbsp paprika
  • 1/2 tsp basil leaves, ground
  • 1/4 tsp cumin
  • 1/4 tsp chime, ground
  • 1 pinch chili powder
  • 1 pinch ginger powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1/2 tsp lime juice
  • 1 tsp brown sugar
  • 4 tsp unsalted butter
  1. In a large mixing bowl, combine and mix all together the spices except the butter. Then put the pork chops in the same bowl and rub the mixture on all of them. Put a lid or plastic wrap over the bowl and marinade for 30 minutes.
  1. In a large skillet, melt the butter over medium-high heat. 

  2. Arrange the pork chops and sear for 10-15 minutes on each side.

  3. Add the mushrooms on top. Cover and cook for 2 minutes.

  4. Remove the cover and the spinach on top. Cover and cook for 3-5 minutes. It should be done.  

  5. Serve with potato, rice or other vegetables.

The Cooking Pinay

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