Biko is a sweet Filipino sticky rice cake. It is made of glutinous rice, coconut milk, coconut cream, and brown…
This ground pork menudo recipe is called menudong giniling or pork giniling in Tagalog. There is a lot of variations…
Palitaw from the Tagalog root word “litaw” means “float”. It is made of glutinous rice flour formed in round or…
Tiramisu is an Italian dessert that translates “pick me up”. It is made of ladyfingers dipped in coffee and layered…
Afritada can be made with chicken, pork, beef or seafood. It’s a blend of many flavors. It’s tasty, flavorful and…
Filipino adobo can be a meat, seafood or vegetables stewed in soy sauce and vinegar. But, every cook does this…
This dish would make a perfect lunch or dinner with the whole family especially if you all love spinach and…
Would you try making this teriyaki dish when you have a craving for Asian food? This teriyaki pork with broccoli…
If you’re looking to make a fruit dessert or snacks for an upcoming party or small get-together, try this mango…
Pork and beans adobo or adobong sitaw is a Filipino dish that is stewed in soy sauce and vinegar. The…
