Adobo is one of my most beloved Filipino dishes and I crave it always. And, I am sharing with you this easy version of mine. …
Boneless and Skinless Chicken Thighs Stew
I’d like to share with you one of our favorite dishes which is filling and perfectly cooked boneless and skinless chicken thighs stew with chicken, …
Share this!
Mild Spicy Beef Stew
Here is my version of mild spicy beef stew that is made with soft potatoes, tender beef, and sweet bell peppers. It has a bit …
Share this!
Air Fryer Mushroom
If you’re looking for a quick and delicious side dish or snack, this air fryer mushroom recipe is a must-try! It’s savory, perfectly seasoned, and …
Share this!
Ampalaya with Tuna Caldereta (Bitter Gourd)
Bitter melon or bitter gourd is known as ampalaya in Filipino and it’s almost everyone’s favorite in the Philippines and Filipinos abroad. Although ampalaya is …
Share this!
Caramelized Pineapple Slices Air Fryer
To pineapple lovers out there that is looking for a quick pineapple recipe, here is a very quick and super easy caramelized pineapple slices air …
Share this!
Fried Cabbage with Pork Belly
Have you tried this fried cabbage with pork belly recipe? This dish is great for lunch and dinner with a Southern and Asian touch. It’s …
Share this!
Pork Humba Buto-Buto
My version of the Pork Humba Buto-buto recipe is quick, easy, and budget-friendly. Using only simple ingredients, I made a mouth-watering humba that we Filipinos love. …
Share this!
Buttered Mussel Meat in Cream of Mushroom
Mussel meat can be cooked in different ways—steamed, boiled, grilled, or fried. The most common preparation involves steaming them in a flavorful broth with garlic, …
Share this!
Milk Chocolate Sticky Rice Porridge
Champorado can be cooked in many ways using a variety of ingredients you wish to use. Just like this milk chocolate sticky rice porridge version. …
