Ground Beef Extravaganza Recipe

Ground Beef Extravaganza Recipe

Looking for an easy recipe for ground beef?  Have you tried this? It’s fast and easy, budget-friendly and tastes good. My husband calls this the ground beef extravaganza. I call it “ground beef mushroom corn recipe”. I made up this recipe a long time ago and I don’t know what to call it. But, credits to my husband for giving a name to this dish. He actually likes it. Though, you may call it whatever you wish.  It is my go-to recipe for when my husband gets home from work late. It’s not spicy, yet it contains spices that make the mouth water with joy and satisfaction.  It’s hardy and filling, perfect for the end of a hard days work.

Just a reminder… You can leave out the other ingredients if you wish to, but don’t omit the cornstarch in this recipe. It is an essential ingredient because it thickens the sauce. If you don’t include the cornstarch, it will just be watery.  Use a deep pan or skillet for best results.

Ground Beef Extravaganza Recipe The Cooking Pinay

Eat this as is, serve over rice, potato or pair with any of your favorite vegetables. Enjoy!

Ground Beef Extravaganza Recipe
Prep Time
5 mins
Cook Time
22 mins
Total Time
30 mins
 
Easy ground beef with mushroom, corn and peppers recipe.
Course: Main Course
Cuisine: American
Keyword: ground beef recipe
Servings: 4
Ingredients
  • 1 can (15 oz) yellow corn
  • 1 can (15 oz) mushrooms
  • 1 medium green bell pepper, diced
  • 3 cubes beef bouillon
  • 2 tbsp cornstarch, melted
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • salt & pepper to taste
  • green onions or scallions, chopped
Instructions
  1. Melt butter in a large pot over medium-high heat. Saute onions and garlic.
  2. Brown ground beef. Don't drain. Toss in beef cubes when the beef is brown.
  3. Cover and cook for 2-3 minutes or until beef cubes are melted.

  4. Uncover. Mix well. Add green peppers, mushrooms, and corn. Mix and cover. for for 7 minutes.
  5. Remove cover. Season with salt and pepper, then taste. 
  6. Gradually pour in the cornstarch mixture while stirring slowly.
  7. Cook and cover for 2 minutes. Uncover and garnish with green onions. Remove from heat.
  8. Serve as is or eat with other vegetables.

Looking for more ground beef recipes? Try these:

Cowboy Beef Beer & Bean Chili Recipe

Beef Caldereta Recipe (Without Liver Paste)

The Cooking Pinay

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