One-Pan Pork Chop With Mushrooms & Spinach
Servings: 3
Ingredients
- 3 pcs pork chop (half-inch thick)
- 1 tsp onions, minced
- 1 tsp garlic, minced
- 1 tbsp paprika
- 1/2 tsp basil leaves, ground
- 1/4 tsp cumin
- 1/4 tsp chime, ground
- 1 pinch chili powder
- 1 pinch ginger powder
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp lime juice
- 1 tsp brown sugar
- 4 tsp unsalted butter
Instructions
Marinate:
- In a large mixing bowl, combine and mix all the spices together, except the butter. Then put the pork chops in the same bowl and rub the mixture on all of them. Put a lid or plastic wrap over the bowl and marinate for 30 minutes.
Cook:
- In a large skillet, melt the butter over medium-high heat.
- Arrange the pork chops and sear for 10-15 minutes on each side.
- Add the mushrooms on top. Cover and cook for 2 minutes.
- Remove the cover and put the spinach on top. Cover and cook for 3-5 minutes. It should be done.
- Serve with potato, rice, or other vegetables.