Banana fritters are called “Maruya” in Tagalog. This is one of my favorite snacks when I was growing up. In fact, this is so easy …
Tilapia Fillet Fish Escabeche Recipe
Escabeche is a sweet and sour dish typically referring to fish or meat dish. It is fried and is cooked with vinegar and sugar as …
Beef Caldereta Recipe (Without Liver Paste)
Caldereta means “stew” in Spanish and translated to “Kaldereta” in Filipino. Traditionally, kaldereta is a goat stew cooked with liver paste, tomato sauce, and other …
Chicken Thighs Adobo Recipe
Adobo is a popular dish in the Philippines. It is cooked in many different ways. This is one of my favorite dishes to make. But, …
Opo Squash and Thai Thin Rice Noodle Soup Recipe
Opo squash or Upo squash is widely used in Asia for cooking. It is also known as bottle gourd and rich in fiber. This soup …
Ginisang Ampalaya (Sauteed Bitter Melon or Gourd)
In the Philippines, they say, ginisang ampalaya is a poor man’s meal because it’s very budget-friendly. It does not cost a lot. Sometimes, you can …
Tortang Talong Recipe (Eggplant Omelet)
Tortang Talong is a Filipino eggplant omelet that has simple ingredients, easy to prepare, but also healthy. Instead of boiling the eggplants, some broil or …
Nilagang Baboy Recipe (Pork Stew)
Whenever I have a craving for Nilagang Baboy, I don’t wait for the rainy or winter season to cook it. I plan my grocery trip …