Fall Off the Bone Pork BBQ Spare Ribs Recipe
Tender and sweet barbecue pork ribs.
American, European, Mediterranean
barbeque pork ribs, bbq pork ribs, fall off the bone pork ribs
pork rib rack
bottle, 18 oz.
sweet baby ray's honey barbecue sauce
salt & pepper
Pour water into a large stockpot. Add salt and pepper. Boil over a medium-high heat.
Immerse ribs. Reduce heat to medium. Boil for 1 1/2 hours or until meat separates from the bones.
Remove from heat. Drain.
Transfer meat to a large plate. Pour barbecue sauce over the meat and apply it to every rib.
Transfer the ribs to a baking pan and bake in a preheated oven ( 350°F ) for 30 minutes.
Take out the baking pan. Apply another top coat of barbecue sauce over the ribs. Let it stand for 3-5 minutes.
Serve with vegetables or with your favorite accompaniment.