Fall Off the Bone Pork BBQ Spare Ribs Recipe
Fall Off the Bone Pork BBQ Spare Ribs Recipe
Prep Time
2 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 32 mins

Tender and sweet barbecue pork ribs.

Course: Main Course
Cuisine: American, European, Mediterranean
Keyword: barbeque pork ribs, bbq pork ribs, fall off the bone pork ribs
Servings: 4
  • 5 lb pork rib rack
  • 1 bottle, 18 oz. sweet baby ray's honey barbecue sauce
  • salt & pepper
  1. Pour water into a large stockpot. Add salt and pepper. Boil over a medium-high heat.
  2. Immerse ribs. Reduce heat to medium. Boil for 1 1/2 hours or until meat separates from the bones. 
  3. Remove from heat. Drain. 
  4. Transfer meat to a large plate. Pour barbecue sauce over the meat and apply it to every rib.
  5. Transfer the ribs to a baking pan and bake in a preheated oven ( 350­°F ) for 30 minutes.
  6. Take out the baking pan. Apply another top coat of barbecue sauce over the ribs. Let it stand for 3-5 minutes.
  7. Serve with vegetables or with your favorite accompaniment.