I admit I’m not a pasta person. I’m more of a noodle aficionado. I’m not a sausage eater either. But, when I tried this dish, …
Chicken Pancit Bihon Recipe
Pancit Bihon is rice thin noodles made from rice and flour. It is referred to as rice sticks or rice vermicelli. It was introduced by …
Simple, Moist Banana Bread Recipe
I love bananas. Therefore, I love banana bread! I eat a banana almost every day. They are abundant in Asia because they grow almost everywhere. …
Plantain Banana Fritters Recipe (Maruya)
Banana fritters are called “Maruya” in Tagalog. This is one of my favorite snacks when I was growing up. In fact, this is so easy …
Tilapia Fillet Fish Escabeche Recipe
Escabeche is a sweet and sour dish typically referring to fish or meat dish. It is fried and is cooked with vinegar and sugar as …
Mango Tropical Dessert
This mango is not a Philippine mango, but rather from Mexico. This is Ataulfo and is sweet too, but nothing beats the sweetness of the …
Beef Caldereta Recipe (Without Liver Paste)
Caldereta means “stew” in Spanish and translated to “Kaldereta” in Filipino. Traditionally, kaldereta is a goat stew cooked with liver paste, tomato sauce, and other …
Chicken Thighs Adobo Recipe
Adobo is a popular dish in the Philippines. It is cooked in many different ways. This is one of my favorite dishes to make. But, …
Opo Squash and Thai Thin Rice Noodle Soup Recipe
Opo squash or Upo squash is widely used in Asia for cooking. It is also known as bottle gourd and rich in fiber. This soup …
Yema Balls Simple Recipe
I’m sharing this simple candy recipe called Yema. It is a Filipino custard candy made with condensed milk and egg yolks. The word “Yema” means …