Bacon, Hash browns and Sunny Side Up Eggs Breakfast
This trio is my husband’s favorite breakfast. He loves this because it’s filling and it gives him energy almost throughout the day. Bacon, hash browns and eggs are high in protein white potatoes are rich in potassium and these make a great breakfast. It does not only give strength but they also provide nutrients to our bodies.
A good cup of coffee will make a great accompaniment for this breakfast.
Easy protein loaded breakfast that will make you last throughout the day.
- 5 bacon strips
- 2 cups shredded potatoes
- 3 eggs
- 1 tbsp butter, unsalted
- salt & pepper to taste
Bacon: Cook the bacon in a medium heat using a large frying pan. Turn them over when both sides are brown.
Hash browns: Cook the shredded hash browns in the bacon grease. Sprinkle a little bit of salt and pepper. When the bottom part is golden brown, flip them over to brown the other side. Take it off from the heat when it's crispy.
Eggs: Prepare a small frying pan on the stove with medium heat. Melt the butter and crack the eggs carefully so the yolks don't break. Add a pinch of salt and pepper. When you see the egg whites harden, it should be done. But, if you want half cooked yolks, you can remove it from heat early.
Serve with coffee or your favorite hot morning drink.