Bacon Hash browns Sunny Side Up Eggs Breakfast
Bacon, Hash browns and Sunny Side Up Eggs Breakfast
Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins

Easy protein loaded breakfast that will make you last throughout the day.

Course: Breakfast
Cuisine: American
Keyword: bacon, eggs, hash browns
Servings: 2
  • 5 bacon strips
  • 2 cups shredded potatoes
  • 3 eggs
  • 1 tbsp butter, unsalted
  • salt & pepper to taste
  1. Bacon: Cook the bacon in a medium heat using a large frying pan. Turn them over when both sides are brown.
  2. Hash browns: Cook the shredded hash browns in the bacon grease. Sprinkle a little bit of salt and pepper. When the bottom part is golden brown, flip them over to brown the other side. Take it off from the heat when it's crispy. 
  3. Eggs: Prepare a small frying pan on the stove with medium heat. Melt the butter and crack the eggs carefully so the yolks don't break. Add a pinch of salt and pepper. When you see the egg whites harden, it should be done. But, if you want half cooked yolks, you can remove it from heat early.
  4. Serve with coffee or your favorite hot morning drink.