Pork Belly Adobo Recipe

Pork belly adobo is a very popular and well-loved dish in Filipino cooking. It is very well known for its rich and delicious flavors that many Filipinos or non-Filipinos enjoy. The main ingredient is a mix of tender meat and juicy fat. Traditionally, the meat is soaked in vinegar, soy sauce, garlic, and spices, then cooked slowly to make it soft and tasty.

When you attend fiestas or birthdays, especially in Filipino culture, the presence of adobo is almost a guarantee. Because it is not just a meal, it is also a symbol of hospitality and celebration, always making its way onto the tables at gatherings.

Cooking method

Pork belly adobo is a dish that can be cooked in many ways. It can be made saucy or dry, and either version is enjoyed with rice. My version here is my favorite. To give a twist to the dish, ingredients like coconut milk, boiled eggs, or potatoes are often added by some people. So feel free to have additional ingredients added if you wish.

Substitute

You can change some of the ingredients if you like, but be aware that the final result might not be the same if you don’t use the ingredients listed.

Serving

Aside from rice, the drier version of pork belly adobo is also perfect for partnering with pancit, bread, or vegetables. On the other hand, you can simply enjoy it on its own for a satisfying dish.

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Pork Belly Adobo

Learn how to make an easy pork belly adobo by following this recipe.

Course: Main Course

Cuisine: Asian, Filipino, Philippines

Keyword: adobo, pork adobo, pork belly

Ingredients

• 1 lb pork belly, chopped
• 1 large onion, rough cut
• 1 tsp garlic, minced
• 1 tsp garlic, minced
• 1/3 cup soy sauce
• 3 tbsp vinegar
• 1 tbsp brown sugar
• 2-3 pcs. bay leaves
• 1 cup water

Instructions

1. Preheat pan over medium-high heat

2. Sear the pork belly then remove from the pan. Set aside.

3. Use the fat from the pork to saute the onions. Fry until light brown.

4. Add the garlic and ginger. Saute for one minute.

5. Add the soy sauce, vinegar, brown sugar, and bay leaves. Mix well.

6. Add the water and stir very well.

7. Return the pork to the pan. Stir and cover.

8. Cook for twenty minutes or until the meat is tender.

9. Serve with steamed white rice. Enjoy!

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