Pork Belly Adobo
Learn how to make an easy pork belly adobo by following this recipe.
Ingredients
- 1 lb pork belly, chopped
- 1 large onion, rough cut
- 1 tsp garlic, minced
- 1 tsp garlic, minced
- 1/3 cup soy sauce
- 3 tbsp vinegar
- 1 tbsp brown sugar
- 2-3 pcs. bay leaves
- 1 cup water
Instructions
- Preheat pan over medium-high heat
- Sear the pork belly then remove from the pan. Set aside.
- Use the fat from the pork to saute the onions. Fry until light brown.
- Add the garlic and ginger. Saute for one minute.
- Add the soy sauce, vinegar, brown sugar, and bay leaves. Mix well.
- Add the water and stir very well.
- Return the pork to the pan. Stir and cover.
- Cook for twenty minutes or until the meat is tender.
- Serve with steamed white rice. Enjoy!