Chicken Tenders Soup

Warm and comforting chicken tenders soup that is fast and easy to make and also a budget-friendly recipe and perfect for cold weather because it warms your body from the inside. It’s also often a home remedy for colds and is a classic winter go-to, so here is a very simple chicken tenders soup recipe you can easily make.

Chicken tenders cook faster than other cuts and are also lean and tender which can be nice in a soup. However, it can become mushy if you overcook. So, make sure you don’t cook them for too long.

You can also use chicken drumsticks or thighs if you want richer and more flavorful chicken meat in your soup. These cuts add depth to the broth, stay juicy even after long cooking, and provide extra nutrients from the bones, making your soup even more nourishing and satisfying.

Ingredients

• 3-4 tbsp unsalted butter
• 1 pc. chopped onions, red or yellow
• 2 tbsp garlic, minced
• 1 pc. green bell pepper, chopped
• 3 pcs. tomatoes, chopped
• 2 lb. chicken tenders, chopped or sliced
• 2 cups chicken broth
• 1/2 tsp. ginger, chopped
• ground black pepper, to taste
• salt, to taste

Instructions

1. Preheat the pan over medium-high heat.
2. Melt the butter.
3. Add onions. Saute for 5 minutes or until half soft.
4. Then, add the garlic and saute for 3 minutes.
5. Add the green bell pepper and tomatoes. Saute for 2-3 minutes.
6. Add the chicken tenders. Stir until the chicken turns white.
7. Then, add the chicken broth. Mix thoroughly.
8. Add the ginger. Mix and cover.
9. Cook for 20 minutes. Uncover and mix again. Then, taste. Add salt and ground black pepper if necessary.
10. Serve warm and enjoy!

You can also add a bit of cooked rice if you want your soup to be more filling. It absorbs the flavorful broth, and provides extra energy, making your meal more satisfying and comforting.

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Chicken Tenders Soup

Easy to make chicken tenders soup recipe

Course: Main Course, Soup

Cuisine: Asian, Filipino, Mediterranean, Philippines, Southeast Asia

Keyword: chicken soup, chicken tenders

Ingredients

• 3-4 tbsp unsalted butter
• 1 pc. chopped onion, red or yellow
• 2 tbsp garlic, minced
• 1 pc. green bell pepper, chopped
• 3 pcs. tomatoes, chopped
• 2 lb. chicken tenders, chopped or sliced
• 2 cups chicken broth
• 1/2 tsp ginger, chopped
• ground black pepper, to taste
• salt, to taste

Instructions

1. Preheat the pan over medium-high heat.

2. Melt the butter.

3. Add the onions. Saute for 5 minutes or until half soft.

4. Then, add the garlic and saute for 3 minutes.

5. Add the green bell pepper and tomatoes. Saute for 2-3 minutes.

6. Add the chicken tenders. Stir until the chicken turns white.

7. Then add the chicken broth. Mix thoroughly.

8. Then add the ginger. Mix and cover.

9. Cook for 20 minutes. Uncover and mix again. Taste. Add salt and ground black pepper if necessary.

10. Serve warm. Enjoy!

Recipe Notes

Watch the video recipe below