Every time I make this beef caldereta, I always make a twist. I don’t always follow the traditional recipe because I like to experiment. This time, …
One Pan Pork Chop Adobo
Filipino adobo is cooked and prepared in many different ways. This one-pan pork chop adobo is very simple. I omitted one traditional ingredient which is …
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Easy Mango Float Cake Recipe
This is an easy mango float cake recipe, but not your typical Filipino mango float. Traditionally, it has condensed milk included, but I omitted that …
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Marinated Pork Loin with Mushrooms
Even though it took me an hour to prepare and cook this marinated pork loin with mushrooms, I have to call this lazy food. Why? Because …
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Champorado (Chocolate Rice Porridge)
Champorado or chocolate rice porridge is yummy and a favorite breakfast or snack in the Philippines. You can pretty much eat this any time of …
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Pork Cuts, Butternut Squash, Chayote and Beans
This is the time of the year when you just want to sip a hot and tasty soup because it’s too cold to have ice …
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Bacon Cheese Baked Potato
Baked, mashed, or microwave? It doesn’t matter to me because I love potatoes! My favorite lunch whenever it is available. I love sour cream on …
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Pork Arroz Caldo from Leftover Rice (Lugaw)
Rice porridge is a popular hot soup in Asia. Although there are so many variations of rice porridge, it is typically rice prolong cooked in …
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Pasta Bacon Eggs Breakfast Overload
This is too much pasta, said no pasta lover ever! Yes, this is for breakfast. And, you should eat breakfast. Really. For you to be …
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Fall Off the Bone Pork BBQ Spare Ribs
While some people cook ribs directly on the grill for long hours, my favorite method of cooking spare ribs is boiling and baking. I love …
