Buttered Red Cabbage and Potatoes

I love this red cabbage and potatoes sauteed with butter recipe because it is a quick and easy meal. Whenever I have cravings for this I would pick up a ready-made shredded red cabbage at the supermarket.

This was initially introduced to me by my husband and I just loved how the taste complemented each other. Since then, it has become one of my favorites.

The ready-made shredded red cabbage can be bought in supermarkets or you can get a whole red cabbage and shred it by yourself and save it for later when you’re ready to make this dish. It’s always good to have a shredded cabbage in the refrigerator for this kind of quick meal. Not only it’s delicious, but also a healthy vegetable.

Red Cabbage and Potato in Butter

Fast and easy cabbage and potato recipe.

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Prep Time:35 minutes mins

Cook Time:20 minutes mins

Course: Main Course

Cuisine: American

Keyword: bacon potato, butter, red cabbage

Servings: 2

Ingredients

• 1 lb red cabbage, shredded
• 2 large potatoes, chopped
• 1 stick unsalted butter
• 1 small onion, chopped
• 1 tsp garlic, minced

Instructions

• Warm skillet over medium-high heat.
• Melt the butter.
• Saute onion for 2-3 or until translucent, then add the garlic and saute for a minute.
• Add the chopped potatoes and saute for 10-15 minutes or until half-cooked.
• Then, add the red cabbage. Cook for 5 - 10 minutes, stirring occasionally.
• Serve warm.