Red Cabbage and Potato in Butter
Fast and easy cabbage and potato recipe.
Servings: 2
Ingredients
- 1 lb red cabbage, shredded
- 2 large potatoes, chopped
- 1 stick unsalted butter
- 1 small onion, chopped
- 1 tsp garlic, minced
Instructions
- Warm skillet over medium-high heat.
- Melt the butter.
- Saute onion for 2-3 or until translucent, then add the garlic and saute for a minute.
- Add the chopped potatoes and saute for 10-15 minutes or until half-cooked.
- Then, add the red cabbage. Cook for 5 - 10 minutes, stirring occasionally.
- Serve warm.