Ambrosia Salad: A Refreshing Fruity Dessert
I’ve missed this Ambrosia salad for so long. I was torn between making this or the Filipino salad with kaong. But I was craving something fruity today, plus I haven’t had marshmallows in ages. So here it is—Ambrosia Salad.
My husband suggested to me this recipe a long time ago. It is super easy to make, and I’m sure you or anyone you share it with will love it. It’s a perfect snack or dessert for cooling off, especially during hot weather.
Why You Will Love This Ambrosia Salad
- No-Cook Recipe: Perfect for those who prefer a quick and hassle-free dessert.
- Sweet and Fruity: A balanced mix of tangy, sweet, and creamy flavors especially if you love marshmallows.
- Customizable: You can add or adjust ingredients based on your taste.
Ingredients
- 1 can pineapple chunks, drained
- 1 can mandarin oranges, drained
- 1 small jar of maraschino cherries, drained
- 1 cup mini marshmallows
- 4 oz. Cool Whip
Instructions
- Combine Ingredients: In a large salad container with a lid, mix the drained pineapple chunks, mandarin oranges, maraschino cherries, and mini marshmallows.
- Fold in Cool Whip: Gently fold in the Cool Whip until all ingredients are evenly coated.
- Chill: Cover the container and refrigerate for at least two hours. The chilling time allows the flavors to blend beautifully.
- Serve: Once chilled, give it a gentle stir and serve cold.
Tips for the Best Ambrosia Salad
- Drain Fruits Well: Make sure to properly drain the canned fruits to avoid a watery salad.
- Customize: Feel free to add more fruits (fresh or canned), chopped nuts, or condensed milk if you like it sweet.
- Storage: Keep the salad refrigerated and consume it within 2-3 days for the best taste.
Perfect for Any Occasion
Ambrosia Salad is a versatile dessert that works for birthdays, weddings, Christmas, New Year, or on hot days like summer. This salad is truly refreshing. Share this recipe with your loved ones and friends because it’s hassle-free, easy to prepare, and guaranteed to satisfy your taste buds.
Ambrosia Salad: A Refreshing Fruity Dessert
Ingredients
- 1 can pineapple chunks, drained
- 1 can mandarin orange, drained
- 1 small jar Maraschino cherries, drained
- 1 cup mini marshmallows
- 4 oz cool whip
Instructions
- Combine Ingredients: In a large salad container with a lid, mix the drained pineapple chunks, mandarin oranges, maraschino cherries, and mini marshmallows.
- Fold in Cool Whip: Gently fold in the Cool Whip until all ingredients are evenly coated.
- Chill: Cover the container and refrigerate for at least two hours. The chilling time allows the flavors to blend beautifully.
- Serve: Once chilled, give it a gentle stir and serve cold.
Notes
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