Are you looking to spice up your meal? Look no further than this mouthwatering sweet and spicy chicken thigh recipe. It’s juicy, tender, and perfect balance of bold flavors, and will probably become a household favorite.
The sauce adds a rich depth, and a perfect balance of bold flavors of sweetness and spice provides just the right kick to make you eat for more.
Substitutes
For a healthier choice, you can substitute the butter with olive oil, and gluten-free chicken broth instead of a regular one.
Tips to taste
Always taste before removing from the heat. Adjust the ingredients to easily customize your taste.
- 1 medium onion, sliced
- 1/2 tsp garlic, minced
- 1 tsp whole black peppercorn
- 1/4 tsp red bell pepper, crushed
- 2-3 tbsp brown sugar
- 1/4 cup soy sauce
- 1/3 cup pineapple juice
- 1 cup chicken broth
- 1 (8) can (oz) tomato sauce
- 2-3 tbsp butter, unsalted
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In a mixing bowl, mix all ingredients (except the butter) until the sugar is melted.
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Cover and set aside.
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Preheat pan over medium-high heat.
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Melt the butter.
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Then sear the chicken on each side.
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After searing, pan-fry until half-cooked.
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Then, pour in the sauce mix. Cover and bring to a boil.
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Flip over once in a while.
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Cover and continue boiling until the chickens are thoroughly cooked.
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Serve with rice. Enjoy!
