In a mixing bowl, mix all ingredients (except the butter) until the sugar is melted.

Cover and set aside.

Preheat pan over medium-high heat.

Melt the butter.

Then sear the chicken on each side.

After searing, pan-fry until half-cooked.

Then, pour in the sauce mix. Cover and bring to a boil.

Flip over once in a while.

Cover and continue boiling until the chickens are thoroughly cooked.

Serve with rice. Enjoy!