Odong Noodles and Sardines Recipe
Easy Filipino odong noodles with sardines recipe
Servings: 4
Ingredients
- 2-3 tbsp unsalted butter
- 1 small onion, chopped
- 1 tsp garlic, minced
- 5 cups hot water
- 12 pcs 1 pk Odong noodles
- 1 can sardines
- 2 pieces eggs, beaten
- 2-3 cubes beef or chicken bouillon
Instructions
- Preheat pan over medium-high heat.
- Melt the butter.
- Add the onions and saute until translucent.
- Add the garlic and saute until brown.
- Pour in the hot water. Cover and bring to a boil.
- Add the Odong noodles into the pan. Stir to submerge the noodles in the water.
- Add the sardines. Stir and cover. Bring to a boil.
- Remove the cover and pour in the beaten eggs. Stir lightly to prevent lumpy eggs.
- Toss in the bouillons. Stir and cover.
- Bring to a boil or until the Odong is fully cooked.
- Remove cover and stir. Taste it before removing from the fire. Add more bouillon if necessary. No need to add salt or ground black pepper. The bouillons are already flavorful.
- Serve warm. It's perfect to pair with white rice.