Ground Beef Extravaganza Recipe
Easy ground beef with mushroom, corn and peppers recipe.
Servings: 4
Ingredients
- 1 can (15 oz) yellow corn
- 1 can (15 oz) mushrooms
- 1 medium green bell pepper, diced
- 3 cubes beef bouillon
- 2 tbsp cornstarch, melted
- 1 onion, chopped
- 3 cloves garlic, minced
- salt & pepper to taste
- green onions or scallions, chopped
Instructions
- Melt butter in a large pot over medium-high heat. Saute onions and garlic.
- Brown ground beef. Don't drain. Toss in beef cubes when the beef is brown.
- Cover and cook for 2-3 minutes or until beef cubes are melted.
- Uncover. Mix well. Add green peppers, mushrooms, and corn. Mix and cover. for 7 minutes.
- Remove cover. Season with salt and pepper, then taste.
- Gradually pour in the cornstarch mixture while stirring slowly.
- Cook and cover for 2 minutes. Uncover and garnish with green onions. Remove from heat.
- Serve as is or eat with other vegetables.