Preheat pan over medium-high heat.

Melt the butter.

Add the onions and saute until translucent.

Add the garlic and saute until brown.

Pour in the hot water. Cover and bring to a boil.

Add the Odong noodles into the pan. Stir to submerge the noodles in the water.

Add the sardines. Stir and cover. Bring to a boil.

Remove the cover and pour in the beaten eggs. Stir lightly to prevent lumpy eggs.

Toss in the bouillons. Stir and cover.

Bring to a boil or until the Odong is fully cooked.

Remove cover and stir. Taste it before removing from the fire. Add more bouillon if necessary. No need to add salt or ground black pepper. The bouillons are already flavorful.

Serve warm. It's perfect to pair with white rice.