Bitter melon or bitter gourd is known as ampalaya in Filipino and it’s almost everyone’s favorite in the Philippines and Filipinos abroad. Although ampalaya is …
Ginisang Ampalaya with Toyomansi (Sauteed Bitter Melon)
Have you tried the recipe ginisang ampalaya with Toyomansi? Ginisa in English translates to sauteed or stir-fried. In Filipino cooking, ginisa means cooking food by …
