Champorado can be cooked in many ways using a variety of ingredients you wish to use. Just like this milk chocolate sticky rice porridge version. …
Chocolate Yema Candy
Yema is a favorite of Filipinos especially children because of its sweet taste. It’s also very easy to make and the ingredients are super simple …
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How To Cook Palitaw (Glutinous Rice Cake)
Palitaw from the Tagalog root word “litaw” means “float”. It is made of glutinous rice flour formed into round or ovals then boiled in water. …
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Mango Gelatin
If you’re looking to make a fruit dessert or snacks for an upcoming party or small get-together, try this mango gelatin. Mango gelatin jelly is …
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Fruit Cocktail Salad
This fruit cocktail salad is so easy to prepare. It is inspired by the buko (young coconut) salad we always make in the Philippines during …
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Cookies and Cream Polvoron Recipe
Polvoron is a Filipino shortbread snack or a delicacy that does not require baking and the ingredients are very affordable. This homemade version of cookies …
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Glutinous Rice Balls in Coconut Milk with Tapioca Pearls (Ginataang Bilo-Bilo)
This snack is known as “ginataang bilo-bilo” in the Philippines. It consists of glutinous rice flour formed into small balls, tapioca pearls, ripe jackfruit, sweet …
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Caramelized Banana Lumpia with Jackfruit (Turon)
This crunchy caramelized banana lumpia with jackfruit is a popular Filipino snack and also known as “Turon” in the Philippines. It is easy to make …
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Mango Float Ice Cream
Here is how to make this mango float ice cream. It’s super easy, delicious, and budget-friendly. It’s an easy ice cream recipe you can make …
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3-Ingredient Ice Cream Recipe
How cool is it when you can make your own ice cream without an ice cream machine? All you need is a hand mixer or …
