Bitter melon or bitter gourd is known as ampalaya in Filipino and it’s almost everyone’s favorite in the Philippines and Filipinos abroad. Although ampalaya is …
Fried Cabbage with Pork Belly
Have you tried this fried cabbage with pork belly recipe? This dish is great for lunch and dinner with a Southern and Asian touch. It’s …
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No Meat Stir Fry Bean Sprouts
Are you craving a simple vegetable dish today? Something quick and easy to make? If you have a pack of bean sprouts in your fridge, …
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Ginisang Ampalaya with Toyomansi (Sauteed Bitter Melon)
Have you tried the recipe ginisang ampalaya with Toyomansi? Ginisa in English translates to sauteed or stir-fried. In Filipino cooking, ginisa means cooking food by …
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Easy Eggplant Recipe
This easy eggplant recipe is perfect if you’re craving a delicious and creamy soup. It’s quick and easy to make, especially on chilly days when …
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Cabbage and Potatoes with Bacon
Craving for a dish with potatoes and cabbage in it…or maybe bacon and mushrooms in it? Well, here’s that delicious dish for you. This dish …
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Buttered Red Cabbage and Potatoes
I love this red cabbage and potatoes sauteed with butter recipe because it is a quick and easy meal. Whenever I have cravings for this …
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Pork Cuts, Butternut Squash, Chayote and Beans
This is the time of the year when you just want to sip a hot and tasty soup because it’s too cold to have ice …
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Bacon Cheese Baked Potato
Baked, mashed, or microwave? It doesn’t matter to me because I love potatoes! My favorite lunch whenever it is available. I love sour cream on …
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Pinakbet Mixed Vegetable Stew Without Shrimp Paste
Pinakbet or Pakbet is an indigenous Filipino dish cooked with mixed tropical vegetables. Traditionally, it consists of eggplant, okra, bitter melon, squash, winged beans, and …
