Bitter melon or bitter gourd is known as ampalaya in Filipino and it’s almost everyone’s favorite in the Philippines and Filipinos abroad. Although ampalaya is …
Fried Cabbage with Pork Belly
Have you tried this fried cabbage with pork belly recipe? This dish is great for lunch and dinner with a Southern and Asian touch. It’s …
Share this!
Pork Humba Buto-Buto
My version of the Pork Humba Buto-buto recipe is quick, easy, and budget-friendly. Using only simple ingredients, I made a mouth-watering humba that we Filipinos love. …
Share this!
Buttered Mussel Meat in Cream of Mushroom
Mussel meat can be cooked in different ways—steamed, boiled, grilled, or fried. The most common preparation involves steaming them in a flavorful broth with garlic, …
Share this!
Chicken Tenders Soup
Warm and comforting chicken tenders soup that is fast and easy to make and also a budget-friendly recipe and perfect for cold weather because it …
Share this!
No Meat Stir Fry Bean Sprouts
Are you craving a simple vegetable dish today? Something quick and easy to make? If you have a pack of bean sprouts in your fridge, …
Share this!
Ginisang Ampalaya with Toyomansi (Sauteed Bitter Melon)
Have you tried the recipe ginisang ampalaya with Toyomansi? Ginisa in English translates to sauteed or stir-fried. In Filipino cooking, ginisa means cooking food by …
Share this!
Easy Gyudon Recipe
Are you looking for delicious Japanese food today? I have an easy Gyudon recipe for you. Gyudon or beef bowl, is a Japanese dish made …
Share this!
Easy Eggplant Recipe
This easy eggplant recipe is perfect if you’re craving a delicious and creamy soup. It’s quick and easy to make, especially on chilly days when …
Share this!
Sweet and Sour Dilis
Dilis is a Filipino term for anchovy fish that is often fermented with salt and dried. It’s small dried fish that can be used for …
