Yema Balls - Simple Recipe
Servings: 5
Ingredients
- 1 can, 14 oz. condensed milk
- 5 egg yolks
- 2 tbsp. unsalted butter
- 1 tbsp. crushed peanuts (optional)
Instructions
- Pour the egg yolks into a medium or large bowl. Then, add the condensed milk and peanuts into the bowl. Mix altogether.
- Melt the butter into a medium heat saucepan.
- Pour the mixture and stir constantly.
- Keep stirring until the mixture has already thickened.
- Turn off the oven and wait for the yema to cool down.
- Use a spoon to scoop the desired amount then use both hands to form them into balls.
- Place on a flat dish and insert a toothpick on top of each. Serve.