Shrimp Broccoli in Butter Recipe
A perfect recipe for dinner because it's light and savory.
Servings: 2 people
Ingredients
- 4 tbsp unsalted butter
- 1 cup broccoli florets
- 1 cup chopped carrots
- 1 cup peeled shrimp (raw)
- 1/2 tsp garlic, minced
- salt, to taste
- ground black pepper, to taste
- shredded parmesan (topping)
Instructions
- Heat the butter over medium heat in a wide skillet.
- Add the broccoli and carrots. Season with salt and black pepper.
- Spread out the vegetables evenly and cover the pan for 2–3 minutes.
- Stir in the minced garlic. Cover again and let the vegetables soften, stirring occasionally for even cooking.
- Add the peeled shrimp once the carrots are just tender.
- Cook the shrimp for about 3 minutes on each side, or until pink and opaque. Be careful not to overcook. Mix everything well.
- Remove from heat. If using, sprinkle with shredded parmesan cheese just before serving.
Notes
Ingredient Tips:
Shrimp - Large or jump shrimps work best for this dish. Use peeled raw shrimp and pat them dry before cooking.
Vegetables - Cut the broccoli and carrots into uniform so they cook evenly. You can also add zucchini if you like.
Seasonings - Add chili flakes for a slight heat or a squeeze of lemon for a tangy flavor.