Ramen Noodles with Sardines
Quick and economical recipe for ramen and sardines
Ingredients
- 2 tbsp unsalted butter or vegetable oil
- 1 small onion, chopped
- 1/2 tsp garlic, minced
- 1 small tomato, sliced
- 1 can sardines
- 2 cups warm water
- 1 pack ramen noodles, any flavor
- 1-2 pinch salt and ground black pepper, to taste
Instructions
- Preheat oven over medium-high heat.
- Add the butter or vegetable oil, then melt.
- Toss in onions and saute until translucent.
- Add the garlic and stir for a minute.
- Then add the tomatoes. Stir for 3 minutes.
- Pour 1 can of sardines. Stir 2-3 minutes. Then, cover.
- Cook for 3 minutes, then remove the cover.
- Add the warm water and the package of ramen noodles including the seasonings. Mix to submerge the noodles, then cover. Bring to a boil.
- Remove the cover and break up the noodles.
- Cover again until it is cooked.
- Before removing the cooked ramen from the heat, taste it first. Add salt and ground black pepper to taste if necessary, then mix thoroughly.
- Serve and enjoy.