Pork Loin Chops with Spinach and Mushrooms
Servings: 7
Ingredients
- 7 pcs pork loin chops
- 8 oz spinach
- 1 lb mushrooms
- 1 onion sliced
- 4 tbsp unsalted butter
Instructions
- Wash the pork thoroughly, then sprinkle with salt and ground black pepper.
- Preheat a large skillet over medium-high heat. Melt the butter.
- Arrange the pork in the pan. Fry each side for 5-10 minutes, depending on the thickness of the chops.
- Take the pork out from heat and set it aside.
- In the same pan, toss in the onions and saute for a minute. Add the mushrooms then stir. Cover and cook for 2 minutes.
- Remove the cover and spread out the spinach without stirring. Cover again and cook for a minute.
- Uncover; return the pork into the pan and slightly stir all together. Cover again and simmer for 5 minutes.
- Done. Serve hot or warm.