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pork and beans adobo - adobong sitaw
Print Recipe

Pork and Beans Adobo (Adobong Sitaw)

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Asian, Filipino, Philippines, Southeast Asia
Keyword: adobong sitaw, filipino adobo, pork adobo, pork and beans, sitaw adobo, vegetable adobo
Servings: 4

Ingredients

  • 3 cups pork belly or pork rib loin (with little bit of fat), thinly sliced
  • 4 cups beans, cut in half
  • 1 large onion, sliced
  • 4 cloves garlic, crushed
  • 1/3 cup soy sauce
  • 2 tbsp vinegar
  • 1 cup hot water
  • salt and pepper, to taste

Instructions

  • Pre-heat the pan over medium-high heat. Sear the pork. Then slide the pork to the side of the pan.
  • Saute the onion and garlic with the oil from the pork. Then stir them all together for 5 minutes or until the onions are translucent.
  • Add the beans, soy sauce, and vinegar. Mix well; cover and cook for 10 minutes.
  • Uncover. Add water, salt, and pepper. Mix very well and cover again. Cook for another 5 minutes.
  • Remove the cover. Stir very well and taste. Add water, salt or pepper if necessary.
  • Serve over white rice.