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banana fritters recipe
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Plantain Banana Fritters Recipe (Maruya)

Prep Time12 minutes
Course: Appetizer, Snack
Cuisine: Asian, Filipino, Philippines, Southeast Asia
Servings: 6

Ingredients

  • 3 pcs plantain bananas
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 1/2 cup brown sugar
  • 1/2 cup water
  • white sugar

Instructions

  • Peel the bananas. Cut in half, then slice them horizontally in several strips.
  • In a large mixing bowl, crack eggs and beat. Add brown sugar and flour. Mix well. Add water gradually. Make sure the batter is not too thick and not too thin.
  • Heat oil in a deep frying pan. When oil is hot and ready, dip a slice of banana into the batter, then carefully place it in the frying pan. Fry each side until golden brown.
  • Dredge in white sugar. Serve.