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pineapple baby back ribs recipe the cooking pinay TCPTM
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Pineapple Baby Back Ribs Recipe

Mouth-watering pork baby back ribs with pineapple and beans.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: American, Asian, European, Mediterranean
Keyword: baby back ribs, hawaiian pork ribs, pineapple pork ribs
Servings: 5

Ingredients

  • 5 lbs baby back ribs
  • 1 can (20 oz) pineapple slices in juice
  • 1 lb green beans
  • 1/4 cup soy sauce
  • salt and pepper to taste

Instructions

  • Cut the rack into individual ribs, between the meat and the bone.  
  • Boil them in a stock pot for an hour or until meat is tender. Remove from heat. Drain. Set aside.
  • In a deep bowl or large measuring cup, drain the pineapple juice, then add the soy sauce and a moderate amount of salt and pepper. Mix thoroughly.
  • In the same stock pot, put back in the ribs. Add the beans on top and the pineapple. Pour in the mixture over the top. Don't mix. Cover.
  • Set heat to medium and cook for 30 minutes. Uncover. Spoon some sauce and drizzle it on top. Taste. Add more seasonings if needed.
  • Remove from heat. Serve with rice, potatoes or your favorite vegetables.