Pasta Italian Sausage Recipe
Servings: 5
Ingredients
- 1 pkg Italian sausage, cut in thin diagonal slices
- 6 oz pasta, Ronzoni or Penne Rigate
- 1 green bell pepper, diced
- 1 tbsp butter, unsalted
- 1 onion, sliced
- salt & ground black pepper to taste
Instructions
- Cook pasta. See the package instructions for cooking time. Drain and set aside.
- Heat a large pan over medium-high heat. Toss in sausages and let them brown on both sides.
- Add the butter, onions, and bell peppers. Stir until butter has melted.
- Add the pasta. Sprinkle a pinch or two of salt and ground black pepper. Don't mix. Cover and reduce heat to medium. Cook for 25 minutes.
- Remove cover and mix well. It should be done.
- Serve hot or warm.