One Pan Pork Chop Adobo
Servings: 6
Ingredients
- 6 pcs pork loin chop
- 1 cup soy sauce
- 2 tbsp vinegar
- 1 tbsp brown sugar
- 1 large yellow onion, sliced
- 3 cloves garlic, crushed
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 3 leaves basil
- 1/4 tsp ginger powder
- 2 tbsp unsalted butter
- 1 cup water
Instructions
Marinate:
- In a large mixing bowl, combine and mix all the ingredients except the butter and water. Marinade the pork chop. Cover the bowl with a lid or plastic wrap and leave it in the refrigerator for 30 minutes.
To Cook:
- Melt the butter in a large frying pan over medium-high heat. Fry the pork chop, 20 minutes on each side. Remove from heat and set aside.
- After frying all the pork, add the water to the marinade sauce and mix.
- Then, in the same pan, return the fried pork chops and pour over the marinade. Cover and cook on medium heat for 30 minutes.
- Serve over white rice or mashed potatoes because the sauce is perfect for them.