One Pan Chicken and Cabbage in Coconut Milk
Easy and delicious one pan chicken and cabbage in coconut milk.
Servings: 5
Ingredients
- 2 lb chicken tenderloin (boneless)
- 1 pc cabbage, shredded
- 1 can coconut milk
- 1 large onion, chopped or diced
- 1 tbsp garlic, minced
- 4 tbsp butter, unsalted
- ground black pepper and salt to taste
Instructions
- In a large skillet or frying pan, melt butter over medium-high heat. Arrange chicken in the pan and fry each side for 15 minutes. Then, remove from oil and set aside.
- Toss in onions and garlic in the same pan and saute until transparent. Add cabbage and cook for 15 minutes or until tender.
- Add coconut milk, ground black pepper, and salt. Mix well and taste. Put the chicken back into the pan. Cover and bring to a boil.
- Remove cover and mix all together to distribute the sauce onto the chicken.
- Remove from heat. Eat as is or serve over white rice.