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Nilagang Baboy Recipe (Pork Stew)

Pork stew loaded with vegetables.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: Filipino, Philippines, Southeast Asia
Keyword: filipino nilagang baboy, nilagang baboy, pinoy food, pork stew
Servings: 4

Ingredients

  • 2 lb boneless pork, cut into chunks
  • 1 lb. string beans
  • 1 lb, baby bokchoy
  • 3 pcs. corn, cut into 3 parts
  • 6 cups hot water
  • 1 pc. yellow onion
  • 1 tbsp. garlic, minced
  • 4 cubes pork bouillon
  • 1 tbsp. unsalted butter
  • salt & pepper to taste

Instructions

  • Melt the butter on a medium heat.
  • Toss in onions and stir.
  • Add the meat and garlic then mix.
  • Cover until brown.
  • Flip the meat over and cover again until brown.
  • Add 6 cups of water and boil on high heat for 35 minutes. Add more minutes if you want a very tender meat.
  • Add the bouillon, corn, beans and bokchoy.
  • Cover and boil on high heat for 10 minutes.
  • Uncover and stir. Add salt and pepper to taste. Mix.
  • Cover and boil for additional 5 minutes.
  • Serve with rice.

Notes

  • You can also use pork stock as a substitute to water and bouillon.
  • For vegetables, you can also add chayote and cabbage.