Mild Spicy Beef Stew Recipe
Easy and tender mild spicy beef stew recipe that is filling and perfect dish for lunch or dinner.
Ingredients
- 1 lb beef stew meat
- 2 large potatoes, cubed
- 4 tbsp butter, unsalted
- 3 cups hot water
- 1/3 cup soy sauce
- 1 large red bell pepper, cubed
- 1 large yellow bell pepper, cubed
- 4 pcs beef cubes
- 1 large onion, cubed
- 1 tbsp garlic, minced
- 1 tbsp paprika
- 1/4 tsp crushed red pepper
- pinch of salt, to taste
- pinch of ground black pepper, to taste
Instructions
- In a non-stick pan or skillet, melt the 2 tbsp of butter over medium-high heat. Brown the beef evenly, then transfer it to a bowl and set aside.
- In the same pan (don't discard the sauce from the beef for more flavor), add the remaining 2 tbsp butter and cubed bell peppers, onions, and minced garlic. Cover and cook for 10 minutes. Stir once at the 5-minute mark to prevent the seasoning vegetables from sticking.
- Remove the cover and add the browned beef back into the pan. Then add the potatoes and the rest of the ingredients. Mix thoroughly to combine all the flavors.
- Let the stew cook for 10–20 minutes or until the beef and potatoes are tender. Stir occasionally to ensure nothing sticks to the bottom.
- Taste and adjust seasoning if needed. Add a bit more salt or crushed red pepper if you prefer a stronger flavor.
- Serve the mild spicy beef stew hot over white rice because pairing it with rice is what makes it a perfect meal. Enjoy!