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mango tropical dessert
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Mango Tropical Dessert

Prep Time10 minutes
Course: Dessert
Cuisine: Asian, Filipino, Indian, Japanese, Mexican, Philippines, Southeast Asia, Spanish
Servings: 2

Ingredients

  • 1 large ripe mango
  • 1 large banana
  • cherries
  • 2 pcs. graham crackers, crushed
  • whipped cream

Instructions

  • Peel the mango. Slice flat and thin. 
  • Peel banana. Cut in two, horizontally. Cut one piece into quarter-thick slices.
  • Prepare a rectangle salad plate. Horizontally place the long sliced banana in the center
  • Arrange the mango slices around the banana, then spread out the cherries and thinner slices of banana over the top.
  • Topped with whipped cream. 
  • Crushed a graham cracker or crackers, then sprinkle them over the top. Enjoy.