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mango gelatin jelly dessert- thecookingpinay
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Mango Gelatin

Easy and delicious mango gelatin jelly dessert recipe.
Prep Time5 minutes
Course: Dessert
Cuisine: Asian, Filipino, Indian, Mediterranean, Philippines, Southeast Asia
Keyword: Filipino mango dessert, mango dessert, mango gelatin, mango jelly
Servings: 4

Ingredients

  • 4 packets (1 box) unflavored gelatin
  • 1 cup mango puree
  • 1 large fresh mango, diced
  • 1 cup sugar
  • 1/2 cup milk
  • 3 1/2 cups cold water (divided 2 and 1 1/2 cups)

Instructions

  • Place 2 cups of water in a measuring cup or bowl. Sprinkle gelatin and mix until fully dissolved. Set aside.
  • Preheat a medium pot over medium-high heat. 
  • Pour in remaining water, milk, and sugar. Stir with a whisk or wooden ladle until the sugar is fully dissolved. Then, continue stirring until it boils.
  • Reduce heat to medium.
  • Pour in the mango puree. Stir until lump-free.
  • Add the gelatin mixture. Gently stir for a minute.
  • Remove from heat and cool down for 5 minutes.
  • Transfer into molds or dessert glass. Refrigerate for at least 3 hours or until firm.
  • Garnish with fresh mangoes, whipped cream, or your favorite topping.