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mango float ice cream
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Mango Float Ice Cream

Easy, delicious and budget-friendly ice cream you can make at home.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: Asian, Filipino, Philippines, Southeast Asia
Keyword: ice cream, mango float, mango float ice cream
Servings: 6

Ingredients

  • 2 cups heavy whipping cream, very cold
  • 1 scoop cool whip, very cold
  • 1 cup white sugar
  • 1 cup ripe mango, peeled and thinly sliced or diced
  • 1 cup graham crackers, crushed
  • caramel sauce (optional)

Instructions

  • In a large mixing bowl, pour in heavy whipping cream. Mix with a hand mixer or stand mixer until stiff peaks.
  • Add the sugar and a scoop of cool whip. Use a spatula to scoop. Mix very well until you don't hear anymore the crunch from the sugar.
  • Add the mango and crushed graham. Mix until well blended. 
  • Transfer into a plastic or ice cream container with a lid. Freeze at least 6-8 before serving.
  • Add more mangoes, graham crumbs and caramel sauce as a topping, if you wish.