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Instant Noodles Vegetable Soup in a Bowl
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Instant Noodles Vegetable Soup Recipe (Filipino Sabaw)

Quick and comforting vegetable soups with instant noodles and tropical vegetables.
Course: dinner, lunch, Main Course, Side Dish, snacks, Soup
Cuisine: Asian, Chinese, Filipino, Japanese, Philippines, Southeast Asia
Keyword: mainit na sabaw, noodle soup, ramen soup, vegetable soup
Servings: 2

Ingredients

  • 1 package instant noodles (with included seasoning)
  • 3-4 cups water
  • 1 piece Chinese eggplant (long eggplant), sliced
  • 1 large tomato, sliced
  • 5-8 pieces okras

Instructions

  • In a medium-sized pot, bring the water to a boil.
  • Add the sliced eggplant, tomato, and okra. Cover the pot and bring it back to a boil.
  • Once boiling, remove the lid and add the instant noodles along with the included seasoning. Make sure the noodles are fully submerged so they cook evenly.
  • Let the noodles cook for about 3 minutes. Stir to break apart the noodles.
  • Transfer to a serving bowl and enjoy while hot.