Ground Pork Menudo
Pork Menudo or Pork Giniling in Filipino is a delicious lunch or dinner idea. Serve it with rice and enjoy.
Servings: 4
Ingredients
- 1 1/2 lb ground pork
- 1 large potato, cubed
- 1 medium carrot, cubed
- 1 medium green bell pepper, diced
- 1 large onion, chopped
- 5 cloves garlic, chopped
- 1 can tomato puree or sauce
- 2 tbsp tomato paste
- 1-2 tbsp raisins
- 2 tbsp soy sauce
- vegetable oil
- salt, to taste
- ground black pepper, to taste
Instructions
- Preheat pan over medium-high heat. Then, add vegetable oil.
- When the vegetable oil is already hot, add the onions and garlic. Then, saute for 2 minutes.
- Add the ground pork and brown.
- Add the tomato puree/sauce, tomato paste, soy sauce, salt, and ground black pepper. Mix well. Cover and cook for 5 minutes.
- Remove the cover and toss in potatoes and carrots. Mix well and cover. Cook for 5 minutes.
- Remove the cover. Add the green bell peppers and raisins. Mix again. Cover and simmer for 15 minutes or until the vegetables are tender.
- Serve hot or warm. Best if partnered with white rice.