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fruit-cocktail-salad
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Fruit Cocktail Salad

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert, Salad, Snack
Cuisine: Asian, Filipino, Philippines, Southeast Asia
Keyword: fruit cocktail salad, salad filipino style
Servings: 10

Ingredients

  • 3 cans (14 oz each) fruit cocktail, drained
  • 1 jar (12 oz) sugar palm fruit (red kaong), drained
  • 1 jar (12 oz) coconut gel (nata de coco), drained
  • 1 can (14 oz) condensed milk
  • 1 can (7.6 oz/225ml) table cream

Instructions

  • In a large salad bowl, combine all the ingredients. Mix all together with a spatula or spoon until well-blended. 
  • Cover and refrigerate 4-6 hours before serving.