Fried Cabbage with Pork Belly Recipe
A fast and delicious recipe of fried cabbage with pork belly.
Ingredients
- 1/2 head cabbage, sliced or shredded
- 1 cup pork belly, julienned
- 1 large onion, sliced
- 1 large green bell pepper, julienned
- 1 cup carrots, french cut
- 1 tsp paprika
- 1/2 tsp coriander
- salt, to taste
- ground black pepper, to taste
- creole, to taste
- parsley flakes
Instructions
- Preheat the pan over medium-high heat.
- Fry the pork belly until golden brown.
- Remove the pork from the pan and set aside.
- Use the fat from the pork belly to cook everything else.
- Saute the onion for 3 minutes.
- Add the green bell pepper and carrots.
- Saute all together for 3 minutes.
- Sprinkle the paprika, coriander, salt, and ground black pepper. Mix well.
- Add the cabbage and mix them all together. Cover for 5 minutes.
- Remove the cover and return the fried pork belly to the pan.
- Sprinkle the creole and parsley flakes.
- Stir well and it should be done. Enjoy!