Easy Eggplant Recipe
Budget-friendly eggplant soup recipe. Easy to make and also creamy and tasty.
Ingredients
- 2-3 pcs. eggplant
- 3 tbsp butter or vegetable oil
- 1 small onion, diced
- 1 tsp garlic, minced
- 1 pcs yellow bell pepper, diced
- 3-4 pcs tomato, slices
- 1 can coconut milk
- 3-4 cubes chicken and beef bouillon, to taste
Instructions
- Peel the skin of the eggplant then cut and slice. Then set aside.
- Melt the butter in a medium-high heat pan.
- Add the onions and saute for 2-3 minutes.
- Add the garlic, yellow bell pepper, and tomatoes. Stir and cover.
- Cook for 2 minutes, Remove cover and stir.
- Add the coconut milk, eggplants, and the bouillons. Cover
- Cook for 10 minutes or until the eggplants are tender.
- Before removing from the heat, make sure to taste. Add bouillons if necessary.
- Serve over steamed rice or simply by itself.