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easy cookies and cream polvoron recipe
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Cookies and Cream Polvoron Recipe

How to make easy cookies and cream polvoron Filipino recipe
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: Filipino, Philippines, Southeast Asia
Keyword: cookies and cream, filipino snack, polvoron, shortbread
Servings: 10

Ingredients

  • 1 cup all-purpose flour
  • 1 cup powdered milk
  • 1/2 cup cookies & cream, crushed
  • 1/2 cup white sugar
  • 1 stick unsalted butter, melted
  • 2 drops vanilla extract

Instructions

  • Toast flour over low heat. Keep stirring until the flour turns light brown. 
  • Add the powdered milk. Mix very well. Then, add the sugar and mix thoroughly.
  • Add two drops of vanilla extract and combine well. 
  • Add the cookies and cream. Stir and combine well.
  • Remove from heat. Let it cool down a little before molding. Wrap each of them with colorful translucent cellophane if available.

Notes

Toasting the polvoron requires continuous stirring to prevent the mixture from burning.
Watch the video recipe