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Chocolate yema candy balls rolled with covered with sprinkles, sugar and chocolate bits.
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Chocolate Yema Candy

Easy to follow chocolate Yema candy recipe.
Course: Dessert, snacks
Cuisine: Asian, Philippines, Southeast Asia
Keyword: condensed milk, custard candy, yema balls

Ingredients

  • 4 tbsp unsalted butter
  • 1 can (14 oz) condensed milk
  • 3 pcs egg yolks
  • chocolate syrup
  • sprinkles
  • granulated sugar
  • chocolate morsels, optional

Instructions

  • Preheat the non-stick pan over medium-low heat.
  • Melt the butter.
  • Add the condensed milk, egg yolks, and chocolate syrup to a desired rich dark color.
  • Stir constantly using a whisk until it thickens or clings together. Then, it should be done.
  • Transfer to a parchment paper and let it cool down completely.
  • Grease your hand lightly with butter or oil to prevent the Yema from sticking.
  • Scoop a desired portion of the mixture and shape it into balls.
  • Dredge with your favorite sprinkles or toppings.
  • Store in an airtight container. Yema lasts 5 days to a week at room temperature.

Notes

Watch the video recipe here.